Organic Yellow Kiwi from Valencia

Description

Natural kiwis from Valencia, organic yellow kiwis ripened on the tree under the sun and untreated after harvest.

Origin and Cultivation

The kiwis are grown in Valencia and have a unique, more intense flavor. They are cultivated by a farmer friend who shares the harvest with Quieronaranjas.

Nutritional Benefits

It is widely known that kiwi is one of the richest sources of vitamin C and therefore offers good protection against colds. Due to its high vitamin C content, kiwi also helps prevent stress and fatigue from weakening the body.

Organic Production

Organically produced foods are healthier, safer, and more sustainable. They are healthy because the production method avoids chemical fertilizers, pesticides, herbicides, hormones, and genetically modified organisms…

They are also safer because this entire production method is certified and monitored by an official body. Our organic production is controlled by the COMITÉ D’AGRICULTURA ECOLÓGICA DE LA COMUNIDAD VALENCIANA (CAECV), registration number CV5815PV.

Ripening Instructions

The kiwis are firm. To ripen them, place them in a paper bag along with other ripe fruits such as bananas, pears, or apples. Keep the fruits at room temperature (above +20 °C), and they will be ready in a few days. Ripe fruit emits ethylene, a natural gas that accelerates the ripening of other fruits in the bag.

Additional Note

We invite you to add other products from different categories to your order (such as olive oil, honey, jam, etc.).