Verata Goat Cheese with Thyme Hacienda Zorita (450 g)

Origin and Craftsmanship

Exclusive artisanal pressed cheese made by enzymatic coagulation and animal rennet, crafted from raw Verata goat's milk (an endangered native species)[cite: 6]. Carefully aged for 4 to 6 months and refined with thyme from the Arribes del Duero Natural Park, giving it a unique character[cite: 6].

Flavor Profile

A truly unique cheese[cite: 6]. Its clean, balanced, intense, and sweet aromas melt delicately on the palate[cite: 6], combined with elegant herbal notes.

Awards and International Recognition

Endorsed by major awards in world-class competitions[cite: 6]:

• World Cheese Awards: Gold Medal (2016), Silver (2012), and Bronze (2019)[cite: 6].
• Cincho de Oro: Awarded in the 2024 edition[cite: 6].

Consumption Recommendations

Ideal as a sharing appetizer, for cheese boards, or as a dessert[cite: 6]. Pairs perfectly with elegant white wines or velvety red wines[cite: 6].

Ingredients

Raw Verata goat's MILK, LACTIC FERMENTS, animal rennet, salt, and natural thyme. Non-edible rind.

Storage

Keep refrigerated between 2 °C and 6 °C. Once opened, store in an airtight container and consume preferably before the date indicated on the packaging.

Nutritional Information (Average values per 100g)

• Energy value: 1718 kJ / 414 kcal
• Fats: 33.1 g
  • of which saturates: 24.37 g
• Carbohydrates: 2.9 g
  • of which sugars: 0.5 g
• Proteins: 26.1 g
• Salt: 2.5 g

CO-020-CV